
MPI – Environment
Many members in this House may not know this—I will start with a small snapshot of my life—but I grew up in South Australia and spent my childhood playing on the beaches of the Yorke Peninsula, crab fishing in Ardrossan, eating King George whiting for breakfast and flattening out calamari with beer bottles. Mum used to fry them in the pan for breakfast, freshly caught in the Gulf of St Vincent.